Chef John's Remoulade Sauce

Enjoy Chef John's recipe for remoulade sauce, made with mayonnaise, Dijon mustard, dill, and capers over crab cakes or with any grilled fish.

sauceamerican

0

Prep Time: 15 minutes

Total Time: 15 minutes

Servings: 8

Nutritional Information

Calories:206 kcal

Carbohydrate:4 g

Cholesterol:10 mg

Fat:22 g

Dietary Fiber:1 g

Protein:1 g

Saturated Fat:3 g

Sodium:486 mg

Sugar:1 g

Unsaturated Fat:0 g

Ingredients

1 cup mayonnaise

1 cup cornichons, finely chopped

0.5 bunch fresh dill, finely chopped

2 tablespoons capers, drained and coarsely chopped

1 medium lemon, juiced

1 teaspoon Dijon mustard, or more to taste

1 small clove garlic, minced

1 pinch cayenne pepper, or more to taste

Instructions

Step 1
Stir mayonnaise, cornichons, dill, capers, lemon juice, Dijon mustard, garlic, and cayenne pepper together in a bowl.

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