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Fried Corn with Smoked Sausage | Daily Dine

Fried Corn with Smoked Sausage

This delicious sausage fry recipe combines corn, onions, green and red bell peppers, and smoked sausage in a delicious one-pot meal.

dinneramerican

0

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Servings: 6

Nutritional Information

Calories:422 kcal

Carbohydrate:23 g

Cholesterol:62 mg

Fat:29 g

Dietary Fiber:3 g

Protein:20 g

Saturated Fat:11 g

Sodium:1265 mg

Sugar:7 g

Unsaturated Fat:0 g

Ingredients

2 tablespoons butter

1 onion, chopped

1 green bell pepper, chopped

1 red bell pepper, chopped

1 pound smoked sausage, cut into 1-inch pieces

1 16 ounce package frozen corn kernels

0.5 teaspoon seasoned salt

0.5 teaspoon garlic powder

0.5 teaspoon onion powder

0.25 teaspoon monosodium glutamate (MSG)

0.125 teaspoon ground black pepper

Instructions

Step 1
Melt butter in a large, deep skillet over medium-high heat. Cook onion, green bell pepper, red bell pepper, and smoked sausage in butter until hot, 1 to 2 minutes.
Step 2
Add corn to the skillet and reduce heat to medium; cover and cook until corn is tender, 5 to 7 minutes. Season with seasoned salt, garlic powder, onion powder, monosodium glutamate, and pepper; toss to combine. Serve hot.