Easy Liver Pâté

This liver pâté is made with Braunschweiger, a smoked version of liverwurst. It is perfect for gatherings or parties. Seasonings may be adjusted to taste.

View original recipe on allrecipes.com

appetizer

0

Prep Time: 30 minutes

Total Time: 150 minutes

Servings: 24

Nutritional Information

Calories:80 kcal

Carbohydrate:1 g

Cholesterol:39 mg

Fat:7 g

Protein:3 g

Saturated Fat:3 g

Sodium:242 mg

Sugar:0 g

Unsaturated Fat:0 g

Ingredients

Instructions

Step 1
Mix together sausage, cream cheese, milk, and onion in a medium bowl. Season with Worcestershire sauce, chili powder, sugar, and garlic, and mix until well blended.
Step 2
Wrap in plastic wrap, and refrigerate for at least 2 hours, until firm.

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