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Mrs Welch's Butter Tarts | Daily Dine

Mrs Welch's Butter Tarts

Here's a fail-proof, delicious, quick, and easy butter tart recipe made using ingredients you are likely to have on hand.

snackdessertamerican

0

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Servings: 12

Nutritional Information

Calories:284 kcal

Carbohydrate:41 g

Cholesterol:23 mg

Fat:13 g

Dietary Fiber:1 g

Protein:3 g

Saturated Fat:4 g

Sodium:145 mg

Sugar:20 g

Unsaturated Fat:0 g

Ingredients

12 (3 inch) unbaked tart shells

0.75 cup raisins

0.5 cup chopped walnuts or pecans

0.5 cup brown sugar

0.25 cup corn syrup

3 tablespoons butter, softened

1 egg, beaten

1 tablespoon vanilla extract

0.125 teaspoon salt

Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Place tart shells on a baking sheet; sprinkle raisins and walnuts evenly between shells.
Step 3
Whisk brown sugar, corn syrup, butter, egg, vanilla extract, and salt together in a bowl; pour mixture evenly over raisins and walnuts into tart shells.
Step 4
Bake in the preheated oven until filling is set and crust is golden, about 35 minutes.