Banana Slush Punch

In this easy banana punch recipe, three portions of banana citrus slush are frozen, then served with ginger ale for a fun party drink!

drinkbeverageamerican

0

Prep Time: 15 minutes

Total Time: 255 minutes

Servings: 54

Nutritional Information

Calories:104 kcal

Carbohydrate:26 g

Fat:0 g

Dietary Fiber:0 g

Protein:1 g

Sodium:9 mg

Sugar:24 g

Unsaturated Fat:0 g

Instructions

Step 1
In a blender, combine bananas, sugar, and 3 cups water. Blend until smooth. Pour into a large bowl and stir in pineapple juice. Blend in orange juice concentrate, lemonade concentrate, and 3 cups water. Divide into 3 plastic containers and freeze until solid, 4 hours to overnight.
Step 2
Remove from freezer 3 to 4 hours before serving. Using one portion at a time, place slush in a punch bowl and pour in 1 liter of ginger ale for each.

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