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This pasta sauce is great on pizza too! It’s easy to make with tomato paste, water, red wine, Italian herbs, and Parmesan cheese.
View original recipe on allrecipes.comHeat oil in a large skillet over medium heat. Add garlic and sauté until golden and fragrant, about 1 minute. Stir in tomato paste, water, Parmesan cheese, wine, sugar, oregano, basil, salt, and pepper. Reduce the heat to medium-low and simmer for 10 minutes.
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