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Bara brith is a traditional Welsh tea bread that's moist, sweet, and rich with dried fruit. It is simply delicious, thickly sliced with butter!
View original recipe on allrecipes.comPour hot tea over currants and raisins in a bowl; soak 8 hours to overnight.
Preheat the oven to 350 degrees F (175 degrees C). Grease and line a 2-pound loaf pan.
Stir demerara sugar into tea and fruit mixture until dissolved completely; mix in flour and egg until completely integrated into a batter. Spread batter evenly into the prepared pan.
Bake in preheated oven until golden-brown and a toothpick inserted into the center comes out clean, about 40 minutes. Cool in the pan briefly before transferring to a rack to cool completely.
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