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Salmon Cheese Ball | Daily Dine

Salmon Cheese Ball

Walnuts and parsley form the outer layer to this beautiful and addicting salmon and cream cheese ball. Horseradish livens up the mixture.

appetizersnackamerican

0

Prep Time: 15 minutes

Total Time: 195 minutes

Servings: 20

Nutritional Information

Calories:76 kcal

Carbohydrate:1 g

Cholesterol:17 mg

Fat:7 g

Dietary Fiber:0 g

Protein:4 g

Saturated Fat:3 g

Sodium:101 mg

Sugar:0 g

Unsaturated Fat:0 g

Ingredients

1 7 ounce can salmon, drained and flaked

1 8 ounce package cream cheese, softened

1 tablespoon lemon juice

3 tablespoons finely chopped green onions

2 teaspoons prepared horseradish

0.25 teaspoon salt

0.25 teaspoon hot pepper sauce

0.25 teaspoon Worcestershire sauce

0.5 cup chopped walnuts

0.25 cup chopped fresh parsley

Instructions

Step 1
In a medium bowl, mix salmon, cream cheese, lemon juice, green onions, horseradish, salt, hot pepper sauce and Worcestershire sauce. Form the mixture into a ball and wrap in plastic. Chill in the refrigerator 3 hours, or until firm.
Step 2
On a large piece of wax paper, mix walnuts and fresh parsley. Roll the ball in the walnuts and parsley until thoroughly coated. Chill in the refrigerator until serving.