Easy Black Beans and Tomatoes

This mixture of black beans and tomatoes is seasoned with lime juice, garlic, cumin, and chili powder to make a great sauce for fish tacos.

side-dishmexican-inspiredamerican

0

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 4

Nutritional Information

Calories:123 kcal

Carbohydrate:24 g

Fat:1 g

Dietary Fiber:9 g

Protein:8 g

Saturated Fat:0 g

Sodium:426 mg

Sugar:3 g

Unsaturated Fat:0 g

Ingredients

1 15 ounce can black beans, rinsed and drained

1 14.5 ounce can no-salt-added diced tomatoes

1 small lime, juiced

1 teaspoon chili powder, or more to taste

1 teaspoon ground cumin, or more to taste

1 teaspoon garlic powder, or more to taste

Instructions

Step 1
Stir black beans, tomatoes, lime juice, chili powder, cumin, and garlic powder together in a saucepan over medium heat; cook until the tomatoes soften, 10 to 15 minutes.

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