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Skillet Chili | Daily Dine

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Skillet Chili

Skillet Chili

Browned ground beef is combined with a can of hot chili beans, chopped onion, and tomato paste in a skillet, then seasoned with chili powder and seasoning salt in this recipe for a thick and hearty chili.

View original recipe on allrecipes.com

dinnermexican

0

Prep Time: 5 minutes

Cook Time: 70 minutes

Total Time: 75 minutes

Servings: 6

Nutritional Information

Calories:417 kcal

Carbohydrate:25 g

Cholesterol:85 mg

Fat:25 g

Dietary Fiber:7 g

Protein:27 g

Saturated Fat:10 g

Sodium:1098 mg

Sugar:10 g

Unsaturated Fat:0 g

Ingredients

1.5 pounds lean ground beef

1 onion, finely diced

0.25 cup chopped green bell pepper

1 15 ounce can tomato sauce

6 ounces tomato paste

1 16 ounce can chili beans, drained

1 tablespoon chili powder

1 teaspoon hot pepper sauce

0.5 teaspoon seasoning salt

0.5 teaspoon ground cayenne pepper

0.25 teaspoon garlic powder

Instructions

Step 1
Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain excess fat, and crumble. Stir in onion, green pepper, tomato sauce, tomato paste, and chili beans. Season with chili powder, hot sauce, seasoning salt, cayenne pepper, and garlic powder.
Step 2
Cook over low heat, stirring occasionally, until desired consistency (at least 1 hour for best flavor).