Dipping Sauce for Coconut Shrimp

This is a simple and delicious dipping sauce for coconut shrimp, made with orange marmalade, stone-ground mustard, and horseradish.

sauceamerican

0

Prep Time: 5 minutes

Total Time: 65 minutes

Servings: 4

Nutritional Information

Calories:102 kcal

Carbohydrate:27 g

Dietary Fiber:0 g

Protein:0 g

Sodium:56 mg

Sugar:24 g

Unsaturated Fat:0 g

Ingredients

0.5 cup orange marmalade

2 teaspoons stone-ground mustard

1 teaspoon prepared horseradish

Instructions

Step 1
Whisk orange marmalade, mustard, and horseradish together in a bowl. Refrigerate at least 1 hour before serving.

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