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Fried Bass | Daily Dine

Fried Bass

Crushed salt-and-vinegar potato chips are a deliciously innovative coating for spicy fried bass fillets.

dinnersnackamerican

0

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 3

Nutritional Information

Calories:466 kcal

Carbohydrate:26 g

Cholesterol:301 mg

Fat:22 g

Dietary Fiber:3 g

Protein:42 g

Saturated Fat:5 g

Sodium:630 mg

Sugar:1 g

Unsaturated Fat:0 g

Ingredients

1 cup peanut oil for frying, or as needed

3 eggs

1 tablespoon water

3 (6 ounce) fillets striped bass fillets, skinned

1 teaspoon Cajun seasoning

1 teaspoon lemon pepper

0.5 cup flour

1 1 ounce package salt-and-vinegar potato chips, crushed

1 lemon, cut into wedges

Use the packaged blend, or make this community-sourced copycat. The exact HelloFresh formula may differ.

Amounts below are scaled for this recipe.

Instructions

Step 1
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Whisk eggs and water together in a bowl; set the egg wash aside.
Step 2
Sprinkle the bass fillets on both sides with Cajun seasoning and lemon pepper. Dredge the fillets in flour, and shake off any excess. Dip the fillets in the egg wash, then dip fillets in the crushed potato chips.
Step 3
Fry the fish in the preheated skillet until lightly browned, about 4 minutes per side. Serve with lemon wedges.