Short Cut Mexican Fideo (Vermicelli)

This fideo is simple, quick and delicious. It's great as a light meal or side dish.

dinnerlunchside-dishmexican

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 4

Nutritional Information

Calories:219 kcal

Carbohydrate:37 g

Cholesterol:1 mg

Fat:5 g

Dietary Fiber:2 g

Protein:7 g

Saturated Fat:1 g

Sodium:693 mg

Sugar:3 g

Unsaturated Fat:0 g

Instructions

Step 1
Heat oil in a large sauce pan over medium-high heat. Add onion; cook and stir 1 minute. Stir in vermicelli; cook until golden brown, about 3 minutes. Add stock and bouillon cubes; cover. Simmer until vermicelli is tender, 10 to 11 minutes.

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