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This classic hummus recipe is easy to make by blending chickpeas, garlic, tahini, and lemon for a wonderful homemade snack or appetizer.
View original recipe on allrecipes.comChop garlic in a blender.
Pour chickpeas into the blender, reserving about 1 tablespoon for garnish. Add reserved liquid, lemon juice, tahini, and salt to taste; blend until creamy and well mixed.
Transfer mixture to a medium serving bowl. Drizzle olive oil and sprinkle pepper over the top. Garnish with reserved chickpeas.
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