Three Corn Casserole

This mixture of creamed corn, corn kernels, and corn bread mix with sour cream and butter makes a delicious side dish for meat or poultry.

dinnerside-dishamerican

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Servings: 8

Nutritional Information

Calories:364 kcal

Carbohydrate:42 g

Cholesterol:44 mg

Fat:21 g

Dietary Fiber:2 g

Protein:6 g

Saturated Fat:12 g

Sodium:824 mg

Sugar:7 g

Unsaturated Fat:0 g

Ingredients

1 (8 ounce) container sour cream

0.5 cup unsalted butter, softened

1 15 ounce can creamed corn

1 15 ounce can whole kernel corn

1 8.5 ounce package corn bread mix

Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
In a mixing bowl, stir together the sour cream, butter, creamed corn, corn niblets, and corn muffin mix.
Step 3
Pour into a casserole dish or 9-inch baking dish. Bake in preheated oven for 40 minutes or until set.

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