Loading page…

Your personal assistant for meal planning and recipe management.

Expect a reply within 2 business days.

Made with for home cooks everywhere

Hearty Slow Cooker Beef Stew | Daily Dine

Hearty Slow Cooker Beef Stew

A hearty slow cooker beef stew recipe is veggie-packed and made with reduced-sodium beef broth and loads of garlic, perfect for a chilly fall day.

dinneramerican

0

Prep Time: 30 minutes

Cook Time: 255 minutes

Total Time: 285 minutes

Servings: 6

Nutritional Information

Calories:468 kcal

Carbohydrate:39 g

Cholesterol:84 mg

Fat:21 g

Dietary Fiber:7 g

Protein:31 g

Saturated Fat:8 g

Sodium:341 mg

Sugar:6 g

Unsaturated Fat:0 g

Ingredients

2 pounds beef stew meat, cut into 1 inch cubes

0.25 cup all-purpose flour

0.5 teaspoon salt

0.5 teaspoon ground black pepper

4 carrots, sliced

3 potatoes, diced

0.75 pound butternut squash, peeled and cut into small chunks

1.5 cups reduced-sodium beef broth

1 onion, chopped

1 stalk celery, chopped

4 cloves garlic, minced

1 teaspoon paprika

1 teaspoon Worcestershire sauce

1 bay leaf

0.5 head escarole, washed and torn into bite-sized pieces

Instructions

Step 1
Place beef in a slow cooker. Combine flour, salt, and black pepper in a small bowl, sprinkle over beef, and toss to coat. Add carrots, potatoes, squash, broth, onion, celery, garlic, paprika, Worcestershire sauce, and bay leaf. Cover the slow cooker.
Step 2
Cook on Low for 10 to 12 hours, or on High for 4 to 6 hours. Stir in escarole; cover and cook until escarole is tender, 15 to 20 minutes more.