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Berry Trifle | Daily Dine

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Berry Trifle

Berry Trifle

In a large glass dish, cubed pound cake is layered with blueberries, raspberries and blackberries, praline liqueur and a rich, creamy pudding concoction. It's all topped off with whipped topping and chilled.

View original recipe on allrecipes.com

dessertamerican

0

Prep Time: 15 minutes

Total Time: 120 minutes

Servings: 18

Nutritional Information

Calories:242 kcal

Carbohydrate:39 g

Cholesterol:45 mg

Fat:8 g

Dietary Fiber:2 g

Protein:3 g

Saturated Fat:5 g

Sodium:210 mg

Sugar:31 g

Unsaturated Fat:0 g

Ingredients

1 10.75 ounce package prepared pound cake, cubed

1 10 ounce package frozen blueberries

1 10 ounce package frozen raspberries

1 10 ounce package frozen blackberries

2 tablespoons praline liqueur

1 14 ounce can sweetened condensed milk

1 (8 ounce) container frozen whipped topping, thawed

1 5 ounce package instant vanilla pudding mix

0.5 cup milk

Instructions

Step 1
Place cake cubes in bottom of a large glass serving bowl. Layer blueberries, raspberries, and blackberries on top. Sprinkle with praline liqueur.
Step 2
Combine condensed milk, 1 cup whipped topping, pudding mix, and milk in a medium bowl; stir well, then pour over frozen berries. Top custard with remaining whipped topping. Let sit at room temperature until berries thaw, 1 hour, or in refrigerator for 2 to 3 hours.