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Oreo Lasagna | Daily Dine

Oreo Lasagna

Cookies, chocolate pudding, and Cool Whip are layered and frozen for 4 hours to make this easy no-bake dessert.

dessertamerican

Prep Time: 20 minutes

Total Time: 270 minutes

Servings: 12

Nutritional Information

Calories:582 kcal

Carbohydrate:68 g

Cholesterol:41 mg

Fat:34 g

Dietary Fiber:3 g

Protein:7 g

Saturated Fat:20 g

Sodium:553 mg

Sugar:51 g

Unsaturated Fat:0 g

Ingredients

1 14 ounce package chocolate sandwich cookies (such as Oreo®)

6 tablespoons butter, melted

1 8 ounce package cream cheese

0.25 cup white sugar

2 tablespoons milk

1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed, divided

2 3.9 ounce packages instant chocolate pudding mix

3.25 cups milk

1.5 cups mini chocolate chips

Instructions

Step 1
Crush chocolate sandwich cookies. Mix in butter. Press mixture into a 9x13-inch baking pan to make the crust. Refrigerate crust.
Step 2
Beat cream cheese until fluffy. Add sugar and 2 tablespoons milk; mix well. Stir in 1 1/4 cup whipped topping. Spread mixture onto the crust and refrigerate.
Step 3
Mix pudding with 3 1/4 cups milk until thickened, about 5 minutes. Spread over the cream cheese layer. Refrigerate lasagna for 10 minutes.
Step 4
Spread remaining whipped topping over the lasagna and sprinkle with chocolate chips. Refrigerate for 4 hours.