Easy Indian-Style Okra

A traditional Indian okra recipe that uses fresh okra and spices, cooked in a skillet. Onion, cumin, ginger, and coriander add wonderful flavor.

side-dishindian

0

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 4

Nutritional Information

Calories:126 kcal

Carbohydrate:11 g

Cholesterol:23 mg

Fat:9 g

Dietary Fiber:4 g

Protein:3 g

Saturated Fat:6 g

Sodium:72 mg

Sugar:3 g

Unsaturated Fat:0 g

Instructions

Step 1
Melt butter in a large skillet over medium heat. Add onion and cook until tender. Stir in okra and season with cumin, ginger, coriander, pepper, and salt.
Step 2
Cook and stir for a few minutes, then reduce the heat to medium-low and cover the pan. Cook, stirring occasionally, until okra is tender, about 20 minutes.

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