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Maple-glazed ham steaks bake in a sweet sauce with plenty of cloves. Serve Easter dinner any night of the week.
View original recipe on allrecipes.comPreheat the oven to 350 degrees F (175 degrees C). Arrange ham steaks in a baking dish.
Whisk brown sugar, maple syrup, Dijon mustard, and vinegar in a bowl; pour over ham steaks. Sprinkle cloves over ham steaks.
Bake in the preheated oven until browned on both sides, about 45 minutes, turning every 15 minutes. Discard cloves before serving.
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