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Quick Potato Salad | Daily Dine

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Quick Potato Salad

Quick Potato Salad

This potato salad includes hard-cooked eggs, cucumber, tomato, celery and onion in a mustard and mayonnaise dressing for a quick and simple side dish.

View original recipe on allrecipes.com

lunchamerican

0

Prep Time: 20 minutes

Cook Time: 5 minutes

Total Time: 25 minutes

Servings: 6

Nutritional Information

Calories:160 kcal

Carbohydrate:25 g

Cholesterol:93 mg

Fat:5 g

Dietary Fiber:3 g

Protein:6 g

Saturated Fat:1 g

Sodium:391 mg

Sugar:9 g

Unsaturated Fat:0 g

Ingredients

2 potatoes, peeled and diced

3 hard-cooked eggs, peeled and diced

0.5 cucumber, peeled and diced

1 tomato, diced

1 celery stalk, diced

0.25 onion, diced

0.25 cup chopped green onion

0.75 cup low-fat mayonnaise

1 tablespoon prepared yellow mustard

salt and ground black pepper to taste

Instructions

Step 1
Bring a large pot of lightly salted water to a boil. Add potatoes and cook until soft, 5 to 7 minutes; drain and rinse with cold water.
Step 2
Combine the potatoes, eggs, cucumber, tomato, celery, onion, green onion, mayonnaise, and mustard in a large bowl; stir until evenly combined. Season with salt and pepper.