Whipped Cream Filling

Heavy cream is whipped with confectioners’ sugar and gelatin for a pipeable pastry cream.

dessertamerican

0

Prep Time: 10 minutes

Cook Time: 1 minute

Total Time: 11 minutes

Servings: 16

Nutritional Information

Calories:106 kcal

Carbohydrate:2 g

Cholesterol:41 mg

Fat:11 g

Protein:1 g

Saturated Fat:7 g

Sodium:12 mg

Sugar:1 g

Unsaturated Fat:0 g

Ingredients

1 pint heavy cream

1.5 tablespoons confectioners' sugar

1 tablespoon cold water

1 teaspoon unflavored gelatin

Instructions

Step 1
Whip cream with confectioners’ sugar until soft peaks form. Dissolve gelatin in water over low heat. Remove from heat, allow to cool slightly, then whip into cream until stiff peaks form.

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