Creamy Chocolate Mousse Pie

This creamy chocolate mousse pie recipe is sweetened with marshmallows and chocolate. Use it to fill pie crusts or store-bought graham cracker crusts.

View original recipe on allrecipes.com

dessertfrench

0

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 210 minutes

Servings: 10

Nutritional Information

Calories:399 kcal

Carbohydrate:29 g

Cholesterol:71 mg

Fat:31 g

Dietary Fiber:1 g

Protein:4 g

Saturated Fat:17 g

Sodium:142 mg

Sugar:17 g

Unsaturated Fat:0 g

Instructions

Step 1
Heat marshmallows, bar chocolate, and milk in a saucepan over low heat until marshmallows and chocolate are melted, stirring constantly. Cool completely.
Step 2
Beat heavy cream in a large bowl until stiff peaks form. Gently fold cooled chocolate mixture into whipped cream until well combined. Pour into pie shell. Refrigerate until set, about 3 hours.

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