Spinach Caprese Salad

This spinach caprese salad recipe starts with tomatoes, fresh mozzarella, and baby spinach, drizzled with olive oil, balsamic vinegar, and fresh basil.

View original recipe on allrecipes.com

lunchside-dishdinnersaladamericanitalian

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Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 2

Nutritional Information

Calories:415 kcal

Carbohydrate:9 g

Cholesterol:89 mg

Fat:31 g

Dietary Fiber:2 g

Protein:22 g

Saturated Fat:17 g

Sodium:183 mg

Sugar:7 g

Unsaturated Fat:0 g

Ingredients

1 cup baby spinach leaves

1 large tomato, sliced 3/4 inch thick

1 ball of fresh mozzarella cheese, sliced

2 tablespoons chopped fresh basil

2 tablespoons balsamic vinegar

1 tablespoon extra-virgin olive oil

Instructions

Step 1
Arrange spinach on a serving plate; top with tomato slices. Top each tomato slice with 1 slice mozzarella cheese; sprinkle with basil. Drizzle salad with balsamic vinegar and olive oil.

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