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This peach cobbler recipe features fresh sliced fruit tossed with melted butter and sugar, topped with an easy cinnamony batter that bakes up tender.
View original recipe on allrecipes.comPreheat the oven to 350 degrees F (175 degrees C).
Pour melted butter into the bottom of a 9x13-inch baking dish. Add peaches and 2 tablespoons sugar; toss until evenly coated.
Stir together flour, 1 cup sugar, milk, cinnamon, baking powder, and salt in a large bowl until well combined; spoon batter over peaches.
Bake in the preheated oven until the top is golden brown, about 45 minutes.
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