Peach Crisp with Canned Peaches

This peach crisp layers canned peaches under a crispy shortbread-like crust. If you like nuts, sprinkle pecans over top before baking.

dessertamerican

0

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 12

Nutritional Information

Calories:339 kcal

Carbohydrate:49 g

Cholesterol:41 mg

Fat:16 g

Dietary Fiber:2 g

Protein:3 g

Saturated Fat:10 g

Sodium:136 mg

Sugar:32 g

Unsaturated Fat:0 g

Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Layer canned peaches in a 9x13-inch baking dish.
Step 2
Mix flour, sugar, cinnamon, and salt together in a large bowl. Mix in butter until the mixture resembles pea-sized crumbs; sprinkle over peaches.
Step 3
Bake in the preheated oven until topping is light golden brown, 30 to 40 minutes.

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