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Simple slow-cooked pork ribs on the stovetop, simmered in a homemade barbecue sauce. This country-style recipe is an easy-to-make crowd-pleaser.
View original recipe on allrecipes.comWhisk together steak sauce, ketchup, water, Worcestershire sauce, soy sauce, and garlic in a bowl until smooth.
Place pork ribs in a saucepan with a lid, and pour the sauce over the ribs.
Spread raw onion rings over the ribs, and cover the pan.
Bring to a boil over medium heat, and simmer the ribs in the sauce until tender, about 45 minutes.
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