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Learn how to cook grits with this recipe. Fresh pepper and sharp Cheddar cheese liven up this dish. Simple and tasty, just the way grits should be.
View original recipe on allrecipes.comGather all ingredients.
Bring water and salt to a boil in a saucepan. Whisk in grits; continue to whisk for 1 minute.
When the mixture comes to a boil again, turn the heat to low. Stir frequently, cook for 10 to 15 minutes.
Remove grits from the heat and add cheese, butter, and pepper; mix well.
Stir until butter and cheese are melted.
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