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Lemon Panko-Crusted Salmon | Daily Dine

Lemon Panko-Crusted Salmon

Seasoned panko on salmon bakes up into a crispy, crunchy crust that adds excellent flavor and texture to this simple recipe for tender, flaky salmon.

dinneramerican

0

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 2

Nutritional Information

Calories:298 kcal

Carbohydrate:15 g

Cholesterol:73 mg

Fat:18 g

Dietary Fiber:0 g

Protein:23 g

Saturated Fat:7 g

Sodium:348 mg

Sugar:0 g

Unsaturated Fat:0 g

Ingredients

6 tablespoons panko bread crumbs

1 tablespoon grated Parmesan cheese

0.5 teaspoon lemon-pepper seasoning

0.5 teaspoon dried thyme

0.5 teaspoon dried parsley

0.125 teaspoon granulated garlic

0.125 teaspoon lemon zest

2 (4 ounce) salmon fillets

1 tablespoon butter, melted

Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
Step 2
Combine panko, Parmesan, lemon-pepper seasoning, thyme, parsley, garlic, and lemon zest in a bowl.
Step 3
Place salmon onto the prepared baking sheet. Brush melted butter over top, then sprinkle with panko mixture.
Step 4
Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes.