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Pork and Cabbage Soup | Daily Dine

Pork and Cabbage Soup

Pork sausage, cabbage, potatoes, and onion make for a quick, delicious soup.

dinneramerican

0

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Servings: 6

Nutritional Information

Calories:438 kcal

Carbohydrate:27 g

Cholesterol:52 mg

Fat:31 g

Dietary Fiber:5 g

Protein:13 g

Saturated Fat:11 g

Sodium:893 mg

Sugar:5 g

Unsaturated Fat:0 g

Ingredients

1 pound pork sausage

1 14 ounce can beef broth

2 cups water

2 teaspoons beef bouillon granules

0.5 head cabbage, finely chopped

3 potatoes, diced

1 onion, diced

1 clove garlic, diced

1 tablespoon dried marjoram

salt and pepper to taste

Instructions

Step 1
Place sausage in a large pot, break apart, and cook until evenly brown.
Step 2
Pour the broth and water into the pot with the sausage. Dissolve the beef bouillon granules in the liquid. Mix in the cabbage, potatoes, onion, and garlic. Season with marjoram, salt, and pepper. Bring to a boil, reduce heat to low, and simmer 20 minutes.