Grandma’s Coconut Pies

This recipe makes two 9 inch pies of delicate buttermilk custard with coconut.

dessertamerican

0

Prep Time: 10 minutes

Cook Time: 50 minutes

Total Time: 60 minutes

Servings: 16

Nutritional Information

Calories:369 kcal

Carbohydrate:45 g

Cholesterol:74 mg

Fat:20 g

Dietary Fiber:3 g

Protein:4 g

Saturated Fat:11 g

Sodium:242 mg

Sugar:32 g

Unsaturated Fat:0 g

Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C.)
Step 2
In a large bowl, beat eggs and sugar until smooth. Blend in buttermilk and melted butter. Stir in the coconut and vanilla. Pour filling into 2 - 9 inch pie shells.
Step 3
Bake in the preheated oven for 45 to 50 minutes, or until golden brown.

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