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A flavor-packed beef rub that's easy to make with an array of dried herbs and spices from your spice drawer. Rub on the meat, chill overnight, and grill.
View original recipe on allrecipes.comIn a small bowl, mix together brown sugar, paprika, mustard powder, onion powder, garlic powder, basil, bay leaves, coriander, savory, thyme, black pepper, white pepper, cumin, and salt. Store in an airtight jar at room temperature until ready to use.
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