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Octoberfest German Potato Salad | Daily Dine

Octoberfest German Potato Salad

This creamy German potato salad is a wonderful combination of sweet and sour flavors. Plus, it’s easy to double if you’re feeding a crowd!

lunchdrinkgerman

0

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 90 minutes

Servings: 6

Nutritional Information

Calories:355 kcal

Carbohydrate:40 g

Cholesterol:6 mg

Fat:21 g

Dietary Fiber:5 g

Protein:4 g

Saturated Fat:3 g

Sodium:768 mg

Sugar:6 g

Unsaturated Fat:0 g

Ingredients

3 pounds potatoes, peeled and sliced

0.5 cup chopped onion

0.5 cup mayonnaise

0.5 cup cider vinegar

0.25 cup vegetable oil

2 tablespoons white sugar

2 tablespoons dried parsley

2 teaspoons salt

ground black pepper to taste

Instructions

Step 1
Place potatoes in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain, and transfer to a large bowl. Add onions.
Step 2
Whisk mayonnaise, vinegar, oil, sugar, parsley, salt, and pepper together in a large bowl. Gently stir in the potatoes and onion. Let stand for 1 hour before serving to enhance flavors.