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Tuna Tostadas | Daily Dine

Tuna Tostadas

These tuna tostadas are light and refreshing on a hot summer day! Tuna, onion, and corn are mixed with the flavors of lime, cilantro, and hot sauce.

dinnermexican-inspiredmexican

0

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 8

Nutritional Information

Calories:139 kcal

Carbohydrate:12 g

Cholesterol:17 mg

Fat:4 g

Dietary Fiber:1 g

Protein:14 g

Saturated Fat:1 g

Sodium:217 mg

Sugar:1 g

Unsaturated Fat:0 g

Ingredients

3 5 ounce cans solid white tuna packed in water, drained

0.5 10 ounce can sweet corn, drained

0.5 onion, finely chopped

1 bunch cilantro, finely chopped

2 tablespoons salsa

1 lime, juiced

hot sauce to taste

salt and pepper to taste

sour cream, for topping

8 tostada shells

Instructions

Step 1
Place tuna in a bowl and flake with a fork. Stir in corn, onion, cilantro, salsa, and lime juice. Season with a few dashes of hot sauce, and salt and pepper to taste; stir to combine.
Step 2
Spoon onto tostada shells. Top each tostada with a dollop of sour cream and a bit more hot sauce.