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Slow Cooker Squirrel and Veggies | Daily Dine

Slow Cooker Squirrel and Veggies

This squirrel recipe is made by simmering meat in a slow cooker with potatoes, onion, carrots, garlic, and bell pepper until tender and flavorful.

dinneramerican

0

Prep Time: 25 minutes

Cook Time: 480 minutes

Total Time: 505 minutes

Servings: 4

Nutritional Information

Calories:520 kcal

Carbohydrate:83 g

Cholesterol:105 mg

Fat:5 g

Dietary Fiber:12 g

Protein:37 g

Saturated Fat:1 g

Sodium:1357 mg

Sugar:10 g

Unsaturated Fat:0 g

Ingredients

4 large potatoes, cut into small chunks

1 onion, cut into chunks

2 cups baby carrots

1 large green bell pepper, cut into chunks

2 cloves garlic

4 cubes chicken bouillon

salt and pepper to taste

3 squirrels - skinned, gutted, and cut into pieces

water to cover

2 tablespoons flour

Instructions

Step 1
Place potatoes, onion, carrots, bell pepper, garlic, chicken bouillon, salt, and pepper in a slow cooker. Lay squirrel meat on top of vegetable mixture. Pour in enough water to cover completely.
Step 2
Cover and cook on High for 6 hours. Stir in flour until incorporated and continue cooking for 2 more hours.