Easy Dump Cake

A moist, delicious, and easy dump cake. You just dump all the ingredients in a bowl and mix. PERFECT for first-time bakers!

dessertamerican

0

Prep Time: 25 minutes

Cook Time: 55 minutes

Total Time: 80 minutes

Servings: 12

Nutritional Information

Calories:521 kcal

Carbohydrate:67 g

Cholesterol:71 mg

Fat:27 g

Dietary Fiber:2 g

Protein:6 g

Saturated Fat:8 g

Sodium:515 mg

Sugar:47 g

Unsaturated Fat:0 g

Ingredients

1 18.25 ounce package yellow cake mix

1 5.9 ounce package instant chocolate pudding mix

4 eggs, beaten

0.66666668653488 cup vegetable oil

0.66666668653488 cup white sugar

0.33333334326744 cup water

1 (8 ounce) container sour cream

1 cup semisweet chocolate chips

Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
Step 2
In a bowl, mix yellow cake mix, pudding mix, eggs, vegetable oil, sugar, and water. Gently fold in sour cream and chocolate chips. Pour batter into the prepared Bundt pan.
Step 3
Bake in the preheated oven for 55 minutes. Cool in pan for 10 minutes before transferring to cooling racks.

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