Gary’s Turkey Burritos

Easy to make, these special low-fat burritos taste awesome! You don’t eat red meat, but love burritos? Well, you can’t taste the difference here. These are medium spicy, not fire hot!

View original recipe on allrecipes.com

dinnermexican-inspired

0

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: 6

Nutritional Information

Calories:571 kcal

Carbohydrate:78 g

Cholesterol:76 mg

Fat:8 g

Dietary Fiber:8 g

Protein:34 g

Saturated Fat:2 g

Sodium:1549 mg

Sugar:14 g

Unsaturated Fat:0 g

Ingredients

1 pound ground turkey

2 7.75 ounce cans Mexican-style hot tomato sauce (such as El Pato®)

1 15.25 ounce can whole kernel corn, drained

0.5 small onion, diced

1 16 ounce can fat-free refried beans

6 (10 inch) flour tortillas

1 (16 ounce) container fat-free sour cream

0.75 cup shredded reduced-fat Cheddar cheese

Instructions

Step 1
Brown ground turkey in a large skillet over medium-high heat. Stir in tomato sauce, corn, and onion. Reduce heat to medium; simmer, stirring occasionally, until liquids reduce, about 20 minutes.
Step 2
Heat beans in a separate medium skillet over medium-low heat.
Step 3
Heat tortillas over a gas stovetop burner for 1 to 2 minutes, flipping a few times.
Step 4
Fill tortillas with beans, turkey mixture, sour cream, and cheese; serve while still warm.

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