Loading page…
This quick and easy buttercream frosting is made with margarine and shortening for the classic bakery-style flavor and texture.
View original recipe on allrecipes.comBeat margarine and shortening together in a large bowl until light and fluffy. Add salt and vanilla extract.
Gradually beat in confectioners’ sugar, alternating with milk, until frosting is smooth, light, and spreadable.
No notes yet. Be the first to share your experience.