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California Roll Salad | Daily Dine

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California Roll Salad

California Roll Salad

A delicious, light, spicy salad, excellent for summer cooking! A perfect side to any grilled Asian-style dishes. Wasabi paste may be used instead of the powder if it is more convenient. If you discover you have made the dressing too spicy, adjust by adding more mayonnaise.

View original recipe on allrecipes.com

lunch

0

Prep Time: 30 minutes

Total Time: 30 minutes

Servings: 6

Nutritional Information

Calories:264 kcal

Carbohydrate:32 g

Cholesterol:12 mg

Fat:13 g

Dietary Fiber:6 g

Protein:8 g

Saturated Fat:2 g

Sodium:652 mg

Sugar:8 g

Unsaturated Fat:0 g

Ingredients

0.5 cup uncooked white rice

1 cup water

1 small head iceberg lettuce, shredded

1 English cucumber, cut into 1 inch strips

2 avocados - peeled, pitted, and cubed

2 cups shredded imitation crabmeat

2 teaspoons wasabi powder, or to taste

1 tablespoon mayonnaise

1 tablespoon soy sauce

0.25 cup rice wine vinegar

1 tablespoon white sugar

1 teaspoon sesame oil

Instructions

Step 1
Place rice and water in a small saucepan, and bring to a boil. Cover, reduce heat to low, and simmer for 20 minutes, or until rice is tender. Set aside to cool.
Step 2
In a large serving bowl, toss together the lettuce, cucumber, avocado and imitation crabmeat. Stir in cooled rice. In a small bowl, stir together the wasabi powder, mayonnaise, soy sauce, rice vinegar, sugar and sesame oil. Toss salad with dressing (recommended), or serve with dressing on the side.