Easy Rice Cooker Mac 'n Cheese

This 3-cheese rice cooker mac and cheese recipe is quick and easy to prepare, cooks in just 30 minutes, and always turns out delicious!

dinneramerican

0

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 3

Nutritional Information

Calories:417 kcal

Carbohydrate:44 g

Cholesterol:50 mg

Fat:16 g

Dietary Fiber:2 g

Protein:23 g

Saturated Fat:9 g

Sodium:507 mg

Sugar:5 g

Unsaturated Fat:0 g

Ingredients

1.5 cups elbow macaroni

1.5 cups low-sodium chicken broth

1 cup unsweetened almond milk

0.75 cup shredded Cheddar cheese

0.5 cup shredded mozzarella cheese

0.25 cup grated Parmesan cheese

0.25 teaspoon paprika

salt and ground black pepper to taste

Instructions

Step 1
Mix macaroni, broth, and almond milk together in the rice cooker; cook according to the manufacturer's instructions until macaroni is tender yet firm to the bite, 30 to 40 minutes.
Step 2
Stir Cheddar cheese, mozzarella cheese, Parmesan cheese, paprika, salt, and pepper into macaroni mixture until cheeses are melted.

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