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Baked Cranberry Oatmeal | Daily Dine

Baked Cranberry Oatmeal

Baked oatmeal with apples, walnuts, and dried cranberries is a nice way to spice up plain oatmeal made on the stovetop.

⚡breakfastamerican

0

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Servings: 4

Nutritional Information

Calories:252 kcal

Carbohydrate:38 g

Cholesterol:7 mg

Fat:10 g

Dietary Fiber:4 g

Protein:7 g

Saturated Fat:2 g

Sodium:42 mg

Sugar:24 g

Unsaturated Fat:0 g

Ingredients

1.5 cups milk

3 tablespoons brown sugar

1 teaspoon ground cinnamon

0.25 teaspoon ground nutmeg

0.25 teaspoon ground cloves

0.75 cup rolled oats

0.75 cup chopped apples

0.33333334326744 cup dried cranberries

0.33333334326744 cup chopped walnuts, or as desired

Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
Step 2
Bring milk, brown sugar, cinnamon, nutmeg, and cloves to a boil in a saucepan; remove from heat. Combine oats, apples, dried cranberries, and walnuts in a bowl; transfer to the prepared baking dish. Pour milk mixture over oat mixture.
Step 3
Bake in the preheated oven until lightly browned, 30 to 35 minutes.