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Cauliflower "Potato" Salad | Daily Dine

Cauliflower "Potato" Salad

This cauliflower "potato" salad with tender cauliflower, bacon, and hard-boiled eggs is a flavor-packed low-carb version of traditional potato salad.

dinneramerican

0

Prep Time: 25 minutes

Cook Time: 10 minutes

Total Time: 55 minutes

Servings: 8

Nutritional Information

Calories:242 kcal

Carbohydrate:6 g

Cholesterol:63 mg

Fat:23 g

Dietary Fiber:2 g

Protein:3 g

Saturated Fat:4 g

Sodium:2001 mg

Sugar:3 g

Unsaturated Fat:0 g

Ingredients

4 quarts water

2 tablespoons salt

1 head cauliflower, cut into bite-sized pieces

1 cup mayonnaise

0.5 cup thinly sliced celery

3 slices cooked bacon, crumbled

4 tablespoons minced onion

3 tablespoons minced sweet pickles

1 teaspoon spicy mustard, or to taste

0.125 teaspoon ground turmeric

2 hard-boiled eggs, diced

salt and ground black pepper to taste

Instructions

Step 1
Bring water and salt to a boil over medium-high heat. Add cauliflower; bring back to a boil. Cook for 3 minutes. Remove from heat and drain.
Step 2
Spread cauliflower pieces onto a metal tray and freeze until cool, 20 to 25 minutes.
Step 3
Meanwhile, combine mayonnaise, celery, bacon, onion, pickles, mustard, and turmeric in a large bowl. Add cooled cauliflower and eggs; toss to combine. Season with salt and pepper.