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Southwestern Turkey Soup | Daily Dine

Southwestern Turkey Soup

This turkey soup is a flavorful way to use up leftover turkey, with tomatoes, green chiles, and spices for a zesty twist on Thanksgiving leftovers.

dinnersoupamerican

0

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 8

Nutritional Information

Calories:184 kcal

Carbohydrate:12 g

Cholesterol:33 mg

Fat:10 g

Dietary Fiber:4 g

Protein:14 g

Saturated Fat:4 g

Sodium:632 mg

Sugar:6 g

Unsaturated Fat:0 g

Ingredients

4 cups vegetable broth

1 28 ounce can whole peeled tomatoes

1.5 cups shredded cooked turkey

2 roma (plum) tomatoes, chopped

1 onion, chopped

1 4 ounce can chopped green chile peppers

2 cloves garlic, crushed

1 tablespoon lime juice

0.5 teaspoon cayenne pepper

0.5 teaspoon ground cumin

salt and pepper to taste

1 avocado - peeled, pitted and diced

0.5 teaspoon dried cilantro

1 cup shredded Monterey Jack cheese

Instructions

Step 1
Combine broth, canned tomatoes, turkey, fresh tomatoes, onion, green chiles, garlic, and lime juice in a large pot over medium heat; season with cayenne pepper, cumin, salt, and black pepper. Bring to a boil, then reduce heat; simmer 15 to 20 minutes.
Step 2
Stir in avocado and cilantro; simmer until slightly thickened, 15 to 20 minutes. Serve hot, topped with Monterey Jack cheese.