Garlic Cheese Flatbread

This tasty garlic and cheese flatbread is made on pizza dough with no rolling pin required! It’s perfect alongside soup or a salad, and it also makes a great snack.

View original recipe on allrecipes.com

snackamerican

0

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 12

Nutritional Information

Calories:186 kcal

Carbohydrate:16 g

Cholesterol:27 mg

Fat:10 g

Dietary Fiber:1 g

Protein:8 g

Saturated Fat:6 g

Sodium:388 mg

Sugar:2 g

Unsaturated Fat:0 g

Ingredients

1 13.8 ounce package refrigerated pizza crust

0.25 cup butter, melted

6 cloves garlic, minced

1 tablespoon minced fresh basil

1 cup shredded Cheddar cheese

0.5 cup grated Romano cheese

0.25 cup grated Parmesan cheese

Instructions

Step 1
Preheat the oven to 400 degrees F (205 degrees C). Lightly grease a 10x15-inch baking sheet.
Step 2
Press dough onto the prepared baking sheet. Combine butter, garlic, and basil in a small bowl; drizzle over dough. Sprinkle with Cheddar, Romano, and Parmesan.
Step 3
Bake in the preheated oven until crisp, 10 to 12 minutes. Cut into 12 squares and serve warm.

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