Easy Ice Cream Cake

Chocolate ice cream sandwich bars layered with chocolate fudge and frozen whipped topping with decorative chocolate sprinkles. Freeze for 1 hour, or until ready to serve.

View original recipe on allrecipes.com

dessertamerican

0

Prep Time: 15 minutes

Total Time: 75 minutes

Servings: 16

Nutritional Information

Calories:318 kcal

Carbohydrate:42 g

Cholesterol:20 mg

Fat:16 g

Dietary Fiber:1 g

Protein:4 g

Saturated Fat:11 g

Sodium:96 mg

Sugar:32 g

Unsaturated Fat:0 g

Ingredients

16 ice cream sandwiches

1 (16 ounce) container frozen non-dairy whipped topping

1 12 ounce jar chocolate fudge topping, room temperature

1 (1.5 ounce) bar chocolate candy bar, grated

Instructions

Step 1
Place 8 of the ice cream sandwiches side by side in a 9x13 inch baking dish. Spread evenly with half of the hot fudge topping, then half of the whipped topping. Repeat with the remaining sandwiches and toppings. Sprinkle with grated chocolate bar.
Step 2
Cover and freeze for at least 1 hour before serving. Keep unused portion covered and frozen.

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