Sheet Pan Vegan Roasted Eggplant with Garlic

This delicious roasted eggplant, seasoned with garlic and smoked paprika, is a simple vegan side dish made in a sheet pan in just minutes.

side-dishamerican

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Servings: 4

Nutritional Information

Calories:96 kcal

Carbohydrate:9 g

Fat:7 g

Dietary Fiber:5 g

Protein:2 g

Saturated Fat:1 g

Sodium:585 mg

Sugar:3 g

Unsaturated Fat:0 g

Use the packaged blend, or make this community-sourced copycat. The exact HelloFresh formula may differ.

Amounts below are scaled for this recipe.

Instructions

Step 1
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
Step 2
Place eggplant slices in a single layer on the prepared baking sheet. Drizzle with olive oil; sprinkle with garlic powder, smoked paprika, and Italian seasoning.
Step 3
Roast in the preheated oven until golden and crispy, about 25 minutes. Sprinkle with salt.

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