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Pizza Without the Red Sauce | Daily Dine

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Pizza Without the Red Sauce

Pizza Without the Red Sauce

The sauce on this pizza is a mixture of butter, olive oil, garlic, sun-dried tomato pesto, herbs, and Parmesan cheese. It's topped with a fresh tomato, spinach, onion, and feta cheese.

View original recipe on allrecipes.com

dinneritalian-inspiredamericanitalian

0

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 8

Nutritional Information

Calories:237 kcal

Carbohydrate:23 g

Cholesterol:28 mg

Fat:13 g

Dietary Fiber:2 g

Protein:9 g

Saturated Fat:6 g

Sodium:568 mg

Sugar:4 g

Unsaturated Fat:0 g

Ingredients

2 tablespoons butter, melted

1 tablespoon olive oil

3 tablespoons minced garlic

2 tablespoons sun-dried tomato pesto

1 teaspoon dried basil leaves

1 teaspoon dried oregano

1 tablespoon grated Parmesan cheese

1 unbaked pizza crust

1 tomato, sliced

1 bunch fresh spinach, torn

1 sweet onion, sliced

1 fresh jalapeno pepper, chopped

1 6 ounce package feta cheese, crumbled

Instructions

Step 1
Preheat oven according to pizza crust package directions.
Step 2
In a small bowl combine butter, olive oil, garlic, pesto, basil, oregano, and Parmesan cheese. Spread mixture evenly on pizza crust.
Step 3
Arrange sliced tomato, spinach, sliced onion, and jalapeño pepper on the pizza. Top with the crumbled feta cheese.
Step 4
Bake according to pizza crust package directions. Serve immediately.