Honey Rosemary Carrots

Rosemary carrots in a buttery honey sauce make an elegant side dish to serve with any meal.

dinnerside-dishamerican

0

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 4

Nutritional Information

Calories:145 kcal

Carbohydrate:24 g

Cholesterol:15 mg

Fat:6 g

Dietary Fiber:2 g

Protein:1 g

Saturated Fat:4 g

Sodium:92 mg

Sugar:21 g

Unsaturated Fat:0 g

Ingredients

4 large carrots, peeled and cut diagonally into 1/4-inch slices

0.25 cup water

2 tablespoons butter

0.25 cup honey

1 sprig fresh rosemary, leaves stripped

Instructions

Step 1
Bring carrots, water, and butter to a boil in a small saucepan; reduce heat to medium and simmer for 10 minutes. Add honey and rosemary; continue simmering until carrots are tender, about 5 minutes more.

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