Cheesy Brat Stew for the Slow Cooker

Brats, bell pepper, green beans, and potatoes are slow cooked in a creamy cheesy soup for a hearty, crowd-pleasing stew on a chilly day.

dinneramerican

0

Prep Time: 15 minutes

Cook Time: 180 minutes

Total Time: 195 minutes

Servings: 6

Nutritional Information

Calories:604 kcal

Carbohydrate:35 g

Cholesterol:102 mg

Fat:40 g

Dietary Fiber:4 g

Protein:25 g

Saturated Fat:17 g

Sodium:1487 mg

Sugar:4 g

Unsaturated Fat:0 g

Ingredients

6 bratwurst links, browned and cut into 1/2 inch slices

4 medium potatoes, peeled and cubed

1 tablespoon dried minced onion

1 15 ounce can green beans, drained

1 small red bell pepper, seeded and chopped

2 cups shredded Cheddar cheese

1 10.75 ounce can cream of mushroom soup

0.66666668653488 cup water

Instructions

Step 1
Place bratwurst, potatoes, minced onion, green beans, red pepper, Cheddar cheese, mushroom soup, and water into a slow cooker. Cover and cook on High for about 3 hours (or Low for 5 to 6 hours), or until the potatoes are fork-tender.

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