Pumpernickel Spinach Dip

A simple spinach dip is served in a hollowed-out pumpernickel loaf to make this tasty bread bowl dip. A share-worthy snack or party appetizer!

appetizeramerican

0

Prep Time: 15 minutes

Total Time: 15 minutes

Servings: 24

Nutritional Information

Calories:93 kcal

Carbohydrate:11 g

Cholesterol:9 mg

Fat:5 g

Dietary Fiber:2 g

Protein:3 g

Saturated Fat:3 g

Sodium:164 mg

Sugar:0 g

Unsaturated Fat:0 g

Ingredients

1 (.4 ounce) packet dry vegetable soup mix

1 (16 ounce) container sour cream

1 10 ounce package frozen chopped spinach, thawed and drained

1 (1 pound) loaf round pumpernickel

Instructions

Step 1
In a medium bowl, blend dry vegetable soup mix, sour cream, and spinach.
Step 2
Remove top and insides of pumpernickel loaf, creating a bread bowl. Reserve removed bread.
Step 3
Spoon sour cream and spinach mixture into pumpernickel bread bowl. Serve with removed bread pieces for dipping.

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